Ingredients

  • 2 oz. Malibu Rum
  • 2 oz. Cruzan Coconut Rum
  • 4 oz. Pineapple Juice
  • 1 oz. Grenadine
Instructions

  1. Put 3-4 ice cubes in the bottom of a glass.
  2. Pour the pineapple juice and the rum over the ice.
  3. Next, pour the grenadine slowly down one side of the glass (pouring too fast will mix the grenadine in and you won't get the cool color separation)
  4. Optional: stick 2 cherries and a pineapple chunk on a toothpick for a garnish.