Ingredients

  • ¼ cup Chicken Broth, low sodium
  • 2 tbsp. Hoisin Sauce
  • 2 tbsp. Soy Sauce, low sodium
  • 2 tbsp. Rice Wine, vinegar
  • 2 tbsp. minced Fresh Ginger
  • 2 tsp. Sesame Oil
  • 1 clove Garlic, minced
  • 1 tsp. Sambal (Chili Paste)
Instructions

  1. In a small bowl, whisk together ingredients: chicken broth through chili paste. Pour mixture into the wok and bring to a boil then reduce to simmer.