Ingredients

  • ¾ cup warm Water, (between 110-120 degrees F)
  • 1 tbsp. Sugar
  • ¼ oz. Yeast
  • 2 cups (285 g.) Gluten Free All-Purpose Flour
  • 1 tsp. Salt
  • 1 large Egg
  • 1 tbsp. Olive Oil
  • 1 tsp. Apple Cider Vinegar
Instructions

  1. Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
  2. Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
  3. In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
  4. Mix on low speed for 1 minute.
  5. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
  6. Bake for 8-10 minutes.
  7. Add toppings and bake for an additional 8-10 minutes.
Variations

Sausage Pizza

  • 1 lb. Hot Italian Sausage, Marinara Sauce

    Black Olives

    Onion - Caramelized

    Mozzarella

    Artichoke Hearts

    Sweet Red Pepper

Pesto Feta Pizza

  • Fresh Pesto

    Artichoke Hearts

    Sun Dried Tomatoes

    Red Onion

    Mozzarella Cheese

    Feta Cheese

Hawaiian Pizza

  • Marinara Sauce

    Canadian Bacon

    Pineapple Slices

    Sweet Red Pepper

    Red Onions

    Mozzarella Cheese

BBQ Chicken Pizza

  • Barbecue sauce

    BBQ chicken

    Cilantro

    Pepperoncini peppers

    Red onion

    Colby-Monterey Jack Cheese