Ingredients

  • 1 lb. Elbow Noodles
  • 5 tbsp. Butter
  • 3 tbsp. Cornstarch
  • 1½ tsp. Ground Mustard
  • ¼ tsp. Cayenne Pepper
  • 2 cups Milk
  • 2 cups Jack Cheese, grated
  • 2 cups sharp Cheddar Cheese, grated
Instructions

  1. Preheat oven to 350 degrees.
  2. Cook and drain elbow noodles
  3. Melt butter in large saucepan until foamy
  4. Add cornstarch, mustard, and cayenne to butter and whisk until it thickens
  5. Add milk and cook until consistency of heavy cream
  6. Mix in jack and cheddar cheese, and cooked pasta. Stir until heated through and steaming.
  7. Pour pasta cheese mixture into 13”x9” pan and bake in oven for 10 minutes.