Ingredients

  • 8 oz. Vermicelli Noodles
  • 1 Chicken Breast
  • 1 cup thinly grated Carrot
  • 1 Red Bell Pepper, thinly sliced
  • 4 Green Onions, thinly sliced
  • ½ cup chopped, roasted, salted Peanuts
  • ⅓ cup packed chopped Fresh Basil
  • ⅓ cup packed chopped Fresh Mint
  • ⅓ cup packed chopped Fresh Cilantro

Dressing

  • 3 cloves Garlic
  • ½ cup Seasoned Rice Vinegar
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Asian Fish Sauce
  • 1 tbsp. Sriracha
  • 1 tbsp. Hoisin Sauce
  • 1 tsp. Sesame Oil
Instructions

  1. Poach and shred chicken breast
  2. Cook noodles and rinse noodles to cool
  3. Combine all dressing ingredients together in small bowl
  4. Combine noodles, chicken, carrots, red peppers in large bowl, then dress with prepared dressing.
  5. Cover with saran wrap and allow to sit in the refrigerator as long as desired.
  6. Before serving, mix in basil, mint, and cilantro, then top with green onions and salted peanuts.