Ingredients

  • 3½ lb. (1½ kg.) boneless skinless Chicken Breast
  • 2 cups Barbecue Sauce, (such as Baby Ray's)
  • ¼ cup (60 g.) light or dark Brown Sugar, packed
  • 2 tbsp. Apple Cider Vinegar
  • 1 tbsp. Olive Oil
  • 1 tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ½ tsp. Smoked Paprika
  • ¼-½ tsp. Italian Red Pepper Flakes
Instructions

  1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
  2. Place chicken breast in sauce and use a spoon to cover with sauce.
  3. Cover and cook on low for 6-7 hours or high 3-4 hours.  Chicken is done when it is easily shredded with a pair of forks.  
  4. Shred chicken and stir well to coat with BBQ sauce.  Serve.