Ingredients

  • 2 tbsp. Olive Oil, or as needed
  • 1 small Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Quinoa
  • 2 cups Chicken Broth
  • 1 tbsp. Curry Powder, or to taste
  • 1 tbsp. Ancho Chile Powder
  • Salt, to taste
  • Black Pepper, to taste
Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
  2. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.