Ingredients

  • 6 slices thickly cut Bread
  • 2 Eggs
  • ⅔ cup Milk
  • ¼ tsp. Ground Cinnamon, (optional)
  • ¼ tsp. Ground Nutmeg, (optional)
  • 1 tsp. Vanilla Extract, (optional)
  • Salt, to taste
Instructions

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle or skillet over medium-high heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.