Ingredients

  • 2 cups leeks
  • 3 cloves Garlic
  • 1 tbsp. Fresh Rosemary
  • 1 tbsp. Fresh Thyme
  • 1 Lime, zest and juice
  • ½ tsp. Ground Coriander
  • 1½ cups White Rice
  • 1 tbsp. Butter
  • 1½ tbsp. Olive Oil
  • ½ cup White Wine
  • 4-5 cups warm Vegetable Stock
  • ½ cup Parmesan Cheese
  • ½ cup Parsley, finely chopped
  • 1 tbsp. Fresh Thyme
  • 1 tbsp. Fresh Rosemary
  • 2 tbsp. Chive, (optional)
  • Salt
  • Black Pepper
Instructions

  1. Saute leeks, garlic, lemon zest until leeks are soft. Add in dry coriander, cook until fragrant.
  2. Add rice and butter, saute for 3 minutes, then add wine, stir until wine is adsorbed.
  3. Add vegetable stock one cup at a time until rice is soft and cooked through.
  4. Stir in parsley, thyme, lemon juice, and chives. Season to taste with salt and pepper.